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Chef De Partie - Pastry/Bakery

AccorHotel Verified employer

Full time
Experience
5–7 years
Location
Mumbai
Work mode
Not stated
Posted 1 month ago Last checked 6 hr ago

You apply on AccorHotel's website. CoreHRx takes you there after you sign in.

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Role at a glance

You will
  • Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.
  • Maintain consistent quality, taste, presentation and portion standards.
  • Lead, train and motivate the Bakery & Pastry team.
Experience
5–7 years
Education
Diploma

Job description

Location: Mumbai, MH, India
Department: Production

Job Description

Key Responsibilities:

  • Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.
  • Maintain consistent quality, taste, presentation and portion standards.
  • Lead, train and motivate the Bakery & Pastry team.
  • Ensure strict compliance with food safety, hygiene and HACCP standards.
  • Control food cost, inventory, production and wastage.
  • Ensure proper storage, labelling and FIFO/FEFO practices.
  • Assist in menu planning, new product development and seasonal promotions.
  • Monitor equipment, cleanliness and maintenance of the pastry kitchen.
  • Ensure adherence to standardized recipes and hotel quality standards.
  • Handle special guest requests, VIP amenities and banquet requirements.

Qualifications

Qualification

  • Diploma/Degree in Hotel Management or Culinary Arts.
  • Minimum 5–7 years of experience in Bakery & Pastry, preferably in a luxury hotel.
  • Previous experience in a supervisory/Sous Chef role preferred.
  • Strong knowledge of breads, pastries, cakes, desserts and confectionery.
  • Knowledge of HACCP, food safety, hygiene and cost control.

Additional Information

  • Reporting to the Executive Che/Pastry Chef 

  • Your Team and Working Environment

  • Lead and motivate the Bakery & Pastry team in a professional and collaborative environment.

  • Work closely with the Culinary, F&B and Stewarding teams to ensure smooth operations.
  • Promote teamwork, creativity, discipline and continuous learning.
  • Maintain a safe, hygienic and positive workplace.
  • Encourage high standards of quality, service and guest satisfaction.

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job market insights

433 more open jobs at AccorHotel

Most Hospitality & Catering Jobs posts in Mumbai ask for 1–3 years of experience (46% of 13 that say).

Hiring most for Hospitality & Catering Jobs in Mumbai

  • AccorHotel28 open jobs

From live job posts on CoreHRx, updated 2 Nov 2026. Skill figures count posts that list their skills; salary figures only posts that show a salary.

Questions about this job

How much experience does this job need?

The post asks for 5–7 Yrs experience.

Where is this job based?

In Mumbai.

What kind of job is this?

It is a full time job.

How do I apply?

You apply on AccorHotel's website. CoreHRx takes you there after you sign in.

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