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Job description
Location: Kochi, KL, India Department: Production
Job Description
We are seeking a detail-oriented and efficient Commis 2 - Tandoor to join our culinary team in Kochi, India. In this role, you will work under the supervision of senior chefs to prepare and cook dishes using traditional tandoor techniques. You will be responsible for maintaining the highest standards of food quality, safety, and presentation while contributing to a collaborative and fast-paced kitchen environment.
Prepare and cook a variety of dishes using tandoor cooking methods, including breads, meats, and vegetables
Maintain proper food preparation and handling procedures in compliance with health and safety regulations
Assist in marinating and seasoning ingredients according to established recipes and standards
Monitor cooking times and temperatures to ensure consistent quality and doneness of food items
Maintain cleanliness and organization of the tandoor station and surrounding work areas
Collaborate with other kitchen staff to ensure smooth workflow and timely food service
Receive and implement feedback from senior chefs to continuously improve cooking techniques
Assist with inventory management and proper storage of ingredients at the tandoor station
Follow all food safety protocols and maintain personal hygiene standards
Support senior chefs during peak service hours and special events
Qualifications
Proven experience working in a professional kitchen environment, preferably with tandoor cooking experience
Strong knowledge of tandoor cooking techniques and traditional Indian cuisine
Proficiency in food preparation, knife skills, and basic culinary techniques
Understanding of food safety, hygiene standards, and kitchen sanitation practices
Ability to work efficiently in a fast-paced, high-volume kitchen setting
Strong organizational and time management skills
Excellent teamwork and communication abilities
Physical stamina to stand for extended periods and handle repetitive tasks
Familiarity with Indian spices, flavor profiles, and ingredient characteristics
Willingness to learn and adapt to kitchen procedures and standards
Preferred: Experience with other Indian cooking methods or regional cuisine variations
