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Role at a glance
You will
Prepare and cook food items according to established recipes, plating standards, and presentation guidelines
Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output
Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations
Experience
3–5 years
Education
Diploma
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Job description
Location: Agra, UP, India Department: Management
Job Description
Prepare and cook food items according to established recipes, plating standards, and presentation guidelines
Manage and oversee assigned kitchen station, ensuring efficient workflow and consistent quality output
Maintain the highest standards of food hygiene, safety, and sanitation in accordance with hotel policies and local regulations
Assist in menu development and contribute creative ideas for seasonal dishes and special offerings
Monitor food costs and portion control to minimise waste and maintain profitability
Collaborate effectively with the Chef de Partie and kitchen team to ensure seamless service during all meal periods
Train and mentor junior kitchen staff, providing guidance on cooking techniques and kitchen procedures
Conduct quality checks on ingredients and finished dishes to ensure compliance with Fairmont standards
Maintain accurate inventory records and communicate stock requirements to the Head Chef
Prepare mise en place and ensure all necessary ingredients and equipment are ready before service
Respond promptly to special dietary requirements and guest requests with professionalism and attention to detail
Participate in kitchen deep cleaning and maintenance activities to uphold facility standards
Support the kitchen team during peak service periods and special events or banquets
Qualifications
**Required Qualifications:**
Diploma or certification in Culinary Arts or equivalent professional culinary training
Minimum 3-5 years of experience working in a professional kitchen environment, with at least 2 years in a Demi Chef de Partie or similar supervisory role
Proficiency in food preparation, cooking techniques, and plating standards
Strong knowledge of food safety, hygiene regulations, and sanitation protocols
Demonstrated ability to manage a kitchen station independently and efficiently
Excellent organizational and time management skills
Ability to work effectively in a fast-paced environment during peak service periods
Additional Information
WHAT IS IN IT FOR YOU:
Come As You Are
Work With Purpose
Grow, Learn and Enjoy
Explore Limitless Possibilities
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
