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Role at a glance
Experience
2–4 years
Work mode
On-site
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Job description
We’re Hiring!
Positions Available:
Head Chef
Commi 1 Chef
Cuisine Requirements: Chinese, Continental and Indian.
Job Description:
T’s Kitchen is looking for experienced and passionate chefs to join our kitchen team.
Head Chef Responsibilities:
Manage overall kitchen operations.
Prepare and supervise Chinese, Continental and Indian dishes.
Maintain food quality, taste and presentation.
Manage kitchen staff, inventory and food costs.
Ensure hygiene and food safety standards.
Commi 1 Chef Responsibilities:
Assist the Head Chef in daily kitchen operations.
Prepare and cook dishes across multiple cuisines.
Handle food preparation and mise en place.
Maintain consistency, hygiene and quality.
Support smooth kitchen operations.
Requirements:
Previous experience in a professional kitchen.
Good knowledge of Chinese, Continental and Indian cuisines.
Teamwork, discipline and time management.
Ability to work in a fast-paced environment.
Location: T’s Kitchen, Palava Phase 2, Dombivli.
Come be a part of our growing team!
Key skills
Cooking
About company
At T’s Kitchen, we serve fresh, delicious and hygienically prepared Chinese, Indian and Continental food. We believe in quality, teamwork and customer satisfaction. We offer a friendly work environment where passionate people can learn, grow and showcase their culinary skills. Join us and be part of a team that loves creating great food and memorable experiences.
