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Role at a glance
You will
Prepare and cook continental cuisine dishes according to established recipes and plating standards
Assist senior chefs and kitchen staff in all aspects of food preparation and cooking
Organize and maintain mise en place for assigned stations, ensuring all ingredients and tools are properly arranged and accessible
Experience
1–2 years
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Job description
Location: Kochi, KL, India Department: Production
Job Description
We are seeking a detail-oriented and organized Commis 2 - Continental to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and execute continental cuisine dishes while maintaining the highest standards of food quality and kitchen organization. The ideal candidate will be efficient, professional, and committed to supporting a dynamic kitchen environment during both preparation and service periods.
Prepare and cook continental cuisine dishes according to established recipes and plating standards
Assist senior chefs and kitchen staff in all aspects of food preparation and cooking
Organize and maintain mise en place for assigned stations, ensuring all ingredients and tools are properly arranged and accessible
Operate kitchen equipment safely and efficiently, including ovens, stovetops, grills, and other culinary tools
Maintain exceptional cleanliness and organization of work stations, storage areas, and kitchen facilities
Follow all food safety and hygiene protocols to ensure compliance with health and safety standards
Support kitchen operations during service periods, responding promptly to orders and requests
Collaborate effectively with kitchen team members to ensure smooth workflow and timely food preparation
Monitor inventory levels and report any shortages or quality concerns to senior staff
Contribute to continuous improvement of kitchen processes and procedures
Qualifications
Proven experience of 1-2 years working in a professional kitchen environment
Strong knowledge of continental cooking techniques and food preparation methods
Proficiency with kitchen knives and food preparation equipment
Solid understanding of food safety and hygiene standards
Excellent time management and organizational skills
Ability to work efficiently in a fast-paced, high-pressure environment
Strong teamwork and communication skills
Attention to detail and commitment to quality
Physical ability to stand for extended periods and lift moderate weights
Preferred: Food safety certification or culinary training
Preferred: Experience with menu planning and plating techniques
Preferred: Knowledge of inventory management systems
Key skills
Soft skills
Attention to DetailCommunicationTeamworkTime Management
